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DTSTART;TZID=America/Denver:20260730T180000
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UID:10000570-1785434400-1785441600@www.kuperwinebar.com
SUMMARY:Journey through the Levant: A Mediterranean Wine Dinner
DESCRIPTION:Join Kuper Wine Bar and Red Cedar Bistro for an unforgettable culinary journey through the Levant\, the historic crossroads of the eastern Mediterranean. \nThe Levant\, meaning “the rising sun\,” refers to the eastern Mediterranean region\, home to some of the world’s oldest winemaking traditions. Spanning modern-day Lebanon\, Israel\, Palestine\, Jordan\, Syria\, Cyprus\, and parts of Turkey\, this historic region is celebrated for its rich culinary heritage and distinctive wines. \nJoin us for an unforgettable evening featuring a four-course dinner by Red Cedar Bistro\, with each course expertly paired with wines that showcase the unique flavors and terroir of the Levant. Discover the history\, hospitality\, and vibrant cuisine of this remarkable region—where food and wine have brought people together for thousands of years. \nThursday\, July 30th | 6pm – 8pm (doors open at 5:30pm)\nLocation: Red Cedar Bistro (516 Main Street – Longmont) \nEarly bird pricing: $110 (tickets purchased until July 23rd)\nStandard pricing: $125 /Roosevelt Club Member pricing: $110 \n~Menu~\n1st\nGolden Halloumi\nCyprus halloumi cheese with Aleppo pepper\, fresh thyme\, YaYa Farms honey and lemon. Sauteed almonds and grapes\nChateau Musar Jeaune White\, Bekka Valley\, Lebanon \n2nd\nLahmacun\nFamous Turkish flatbread pizza with ground lamb\, tomatoes\, red peppers\, onions and fragrant spices\nCh. Musar Red 2018 \n3rd\nSayadiya\nLebanese style monkfish with caramelized onions\, pine nuts\, tahini sauce\, spice rice\, braised greens\nCh. Musar Jeaune Rosé \, Lebanon \n4th\nBaklava\nDrama Wine Estate\, Assyrtiko\, Drama PGI\, Greece \nAbout Chateau Musar\nChâteau Musar is a legendary Lebanese winery in the Bekaa Valley\, founded in 1930 by Gaston Hochar. The winery’s mystique is amplified by its survival through the Lebanese Civil War\, during which Serge continued making wine despite shelling\, blockades\, and the constant threat of destruction\, only missing one vintage (1976) in the process. There’s no denying its status as one of the most singular and storied producers in the wine world. \nCLICK HERE FOR TICKETS
URL:https://www.kuperwinebar.com/event/journey-through-the-levant-a-mediterranean-wine-dinner/
LOCATION:Red Cedar Bistro\, 516 Main St.\, Longmont\, 80501\, United States
CATEGORIES:Public Events,Special Event,Special Nights
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