Cava – Mira Me – Spain 15 | 38
Brut – Borgo Imperiale – Italy 18 | 50
Sparkling Rose – Lubanzi – South Africa 16 | 42
Moscato D’Asti- Saracco- Italy 15 | 40
Picpoul – Preambule – France 14 | 35
Pinot Gris – Foris – Oregon 14 | 35
Vinho Verde – Adega de Monção – Portugal 16 | 39
Verdeca – Alice – Italy 15 | 37
Sauv. Blanc – Le Grand Ballon – France 15 | 38
Viura Blanco – El Coto – Spain 14 | 36
Torrontés – Areyna – Argentina 16 | 40
Bianco – Dogajolo – Italy 16 | 40
Sauv. Blanc – Moko- New Zealand 14 | 35
Chardonnay – Pacificana – California 15 | 38
Rotating white – ask your server! 15 | 38
Grenache – Moulin de Gassac – Fr 14 | 36
Pinot noir – Mannle – Chile 16 | 39
Pinot Noir – Klee Roots- Oregon 17 | 42
Cinsault – Lubanzi – South Africa 16 | 40
Cabernet Franc – Le Monde- Italy 15 | 39
Corvina Merlot – Justo – Italy 15 | 40
Sangiovese – Riporta – Italy 14 | 38
Gamay – Roche Bleue – France 17 | 42
Garnacha – Bodega Breca – Spain 16 | 40
Tempranillo – El Coto – Spain 14 | 38
Toscano – Baracchi – Italy 17 | 42
Malbec – Durigutti – Argentina 16 | 40
Zinfandel – Pedroncelli – Sonoma 18 | 45
Cabernet Sauvignon – T.N.T- Lodi 18 | 45
Rotating Red – ask your server! 15 | 38
Chardonnay – Cliff Lede – Napa 25 | 80
Sauv. Blanc – Patricia Green – Or 24 | 75
Barolo- Costa Di Bussia – Piemonte 28 | 88
Bordeaux – Château Pailhas St. Emilion 28 | 88
Kolsch Grossen Bart
Lager ‘Liquid Jules’ Peculiar Ales
Pilsner Grossen Bart
Chinstrap IPA Grossen Bart
Hazy IPA ‘Fly The Kupe’ Peculiar Ales
Oat Stout Peculiar Ales
St. Vrain Cidery Rotating Cider
* Indicates a new menu item
Whipped Goat Cheese | 20
House whipped goat cheese topped w/ Niwot honey & bacon served w/ bread & crackers *contains cow milk*
Bread & Butter Trio | 18
Handmade butters from Bella La Crema served w/ assorted warm bread
Red Pepper Hummus | 20
Creamy hummus served w/ seasonal veggies & naan bites
Seasonal Burrata | 20
Served w/ warmed baguette
Italian Medley | 16
Marinated salami, olives, cornichons, Havarti cheese, and sun-dried
tomatoes. Served w/ warm bread
Bavarian Pretzel Nuggets | 16
Regular to jalapeño flavored nuggets served w/ spicy mustard & homemade pretzel cheese
* Ceviche De Camarón | 16
Tender shrimp, tomato, cucumber, onion, and cilantro cured in tangy lime juice, topped with fresh avocado. Served w/ crispy chips
Roasted Oregon Hazelnuts [gf] | 6
Truffle Popcorn [gf] | 4
Rosemary Parmesan Biscuits | 5 / 9
*Marinated Olives & Feta | 10
*Avignon Olive Tapenade | 12
Olives, almonds, lemon juice & zest, Italian parsley
*Pimento Cheese | 10
Warm Harbison Cheese Platter | 20
Served with toasted baguette slices.
*Brick Lane Bird | 16
Chicken curry salad, dried cranberries, served w/ warm focaccia bread
*Dip It Good | 20
Why settles for 1 drip when you can have 2! Choose 2 dips to enjoy alongside wam bread & cracks
Smashed burrata, prosciutto, peaches, basil, fig balsamic glaze, candied peacans
Your custom board will also include roasted Oregon Hazelnuts, dried fruit, sweet and savory spreads, cornichons, olives, and an assortment of crackers & focaccia
Gluten free available upon request
Finocchiona Salami | 6
Fennel infused, uncured Italian salami
Iberico Chorizo | 5
Seasoned with local smoked paprika
Prosciutto di Parma | 5
Cured for 22-24 months from Italy
Il Porcellino Sopressata | 5
Classic spicy Italian salami
Calabrese Artisan Salami | 4
Mild spicy salami made with paprika
Basque Salami | 5
Dry-cured pork flavored w/ white wine, saffron, & Espeiette pepper
*Chicken Live Pate | 6
Seasoned w/ sea salt, fresh herbs, spices, & a touch of aged brandy
Whipped Goat Cheese | 5
House made Whipped Goat Cheese served w/ bacon & honey
*Pour Me A Slice Cheddar | 4
Beehive Cheddar soaked in Kentucky Whiskey
Don Juan Manchego | 5
Rich, nutty flavor & firm texture
Delice Triple Cream Brie | 4
*Danish Blue Cheese | 5
Semi-soft texture w/ sweet & savory flavor from Denmark
*Beemster Gouda | 5
Firm texture w/ rich nutty & butter-rich depth, aged 18 months
Point Reyes Toma | 5
Creamy, buttery flavor; grassy tang finish
Merry Edwards – Russian River Sauvignon Blanc – Sonoma, California 68
Maison Champy – Pernand-Vergelesses – Burgundy, France 100
Cliff Lede – Carneros Chardonnay – Napa, California 80
Soter Brut Rose – Mineral Springs Ranch – Willamette, Oregon 99
Cesari – Amarone Della Valpolicella – Verona, IT DOCG 98
La Gerla – Brunello Di Montalcino – Brunello Di Montalcino DOCG 102
Vite Colte – Pasei Tuoi 2016 Barolo – Piemonte, Barolo, IT DOCG 95
Giacossa – Basarin Vigna Barbaresco – Piemonte, Barbaresco, IT, DOCG 80
Paul Hobbes – Coombsville Cabernet Sauvinon – Napa, CA 180
Worthy – Reserve Kalaris- Cabernet Sauvinon – Napa, CA 99
Björnson – Reserve Pinot Noir – Willamette, Oregon 182
Patricia Green – Freedom Hill Pinot Noir – Eola-Amitty, Willamette, OR 68
Merry Edwards – Russian River Pinot Noir – Sonoma, CA 98
Gillmore – Cobre Gran Reserve Blend – Loncomilla Valley, Chile 80
Tigerstone – Estancia Los Cardones Malbec – Mendoza, Argentina 85
R. Lopez De Heredia ’10 – Tondonia Reserva Tempranillo – Rioja Alta, Spain 140
Cremant D’ Alsace – Emile Beyer – Alsace, Fr 58
Prosecco – Le Colture Sylvoz – Veneto, It 42
Brut Chardonnay- Almacita – Mendoza, Ar 48
Brut Rose – Graham Beck Cap Classique – West Cape 58
Gamay- Chateau Thivin – Beaujolais, Fr 50
Hondarrabi Beltza- Txomin Etxaniz – Basque, Sp 55
Grenache -“Love You Bunches”- Los Olivos, CA 45
Pinot Noir, Van Duzer, Willamette, OR 48
Orange Muscat, Breaking Bread, Sonoma, CA 48
Orange Rebula, Krasno, Goriška Brda, Slovenia 47
Assyrtiko, Mylonas, Attica-Keratea, Greece 58
Furmint Sec, Királyudvar, Tokaj, Hungary 58
Kisi, Askaneli , Kakheti, Georgia 49
Godello, Emilio Moro Polvorete, Bierzo, Sp 60
Verdejo, Martinsancho, Castilla y Leon, Sp 53
Hondarrabi Zuri, Txakoli Primo, Basque, Sp 42
Arneis, Demarie Roero, Piedmont, It 55
Bianco, Rottensteiner “Kitz”, Alto Adige, It 44
Toscano Bianco, Baracchi , Cortona, It 45
Pinot Grigio, Marco Felluga “Mongris”, Collio, It 60
Chardonnay, Domaine Long-Depaquit, Chablis, Fr 88
Sauv. Blanc, La Villaudiere, Sancerre, Fr 50
Pinot Blanc, Emile Beyer “Les Premices”, Alsace, Fr 85
Viognier, Le Paradou, Méditérranée, Fr 61
Riesling, Kruger-Rumpf “Estate”, Nahe, Gr 38
Telti-Kuruk, Shabo, Odessa, Ukraine 50
Pinot Grigio, Pullus, Štajerska, Slovenia 72
Sauv. Blanc, J.D Villebois, Touraine, Fr 52
Chardonnay, Fossil Point, Edna Valley, CA 45
Chardonnay, Paul Hobbs Crossbarn, Sonoma, CA 72
Dry Gewürztraminer, Husch, Mendocino, CA 59
Müller-Thurgau, Anne Amie, Yamhill, OR 55
Pinot Blanc, Foris, Rogue Valley Willamete, OR 48
Pinot Gris, Boomtown- Dusted Valley, WA 42
Semillion, L’Ecole no.41, Walla Walla, WA 48
Chardonnay, la Sirca Kokon, Colchagua , Chile 68
Sauvignon Blanc, Viña Männle, Itata, Chile 48
Albariño, Bodega Garzón, Garzón, Uruguay 58
Rhone Blend, White Duck, Heathcote, Aus 49
Sauvignon Blanc, 3 Brooms, Marlborough, Nz 52
Chenin Blanc, Black Pearl, Swartland, S. Africa 48
Asuretuli Shavi, Marbano, Kartli, Georgia 64
Saperavi, Villa Mosavali, Kakheti, Georgia 59
Cab. Franc, Marquis De Goulaine, Chinon,Fr 42
Bordeaux, Maison Sichel Marguz, Médoc, Fr 95
Pinot Noir, Forey Pere & Fil, Burgundy, Fr 98
Syrah, Domaine Gassier, Southern Rhone, Fr 46
Pinot Noir, Chiara, Pfalz, Germany 48
Pinot Noir, Hex Vom Dasenstein, Daden, Gr 57
Blend, Esterhazy “The Kiss,” Burgenland, Austria 52
Barbera, Viberti “La Gemella,” D’Alba, It 55
Nebbiolo, Arpepe Rosso , Valtellina, It 90
Nero D’Avola , Poggio Anima, Sicily, It 39
Sangiovese, Fanti Rosso, Montalcino, It 70
Rdeče, Krasno, Goriška Brda, Slovenia 48
Garnacha, Navaherreros Camino, Madrid, Sp 60
Garnacha/Temp, Antidoto, Ribera Del Duero, Sp 72
Tempranillo, El Coto Imaz Reserva, Rioja, Sp 60
Tempranillo, Emilio Moro “Malleuos,” Ribera, Sp 90
Cabernet Blend, Ducks & Drakes, Heathcote, Aus 74
Shiraz, Oliver Hill “Red Silk”, Mclaren Vale, Aus 55
Pinot Noir, Seresin Leah, Marlborough, Nz 65
Syrah, Andrew Murray, Los Olivos, CA 48
Cabernet Sauv, Pedroncelli, Sonoma, CA 50
Cabernet Sauv, Holding Court, Napa, CA 68
GSM, Stolpman “La Cuadrilla”, Los Olivos, CA 68
Zinfandel, Mettler, Lodi, CA 75
Pinot Noir, Elk Cove, Willamette, OR 48
Pinot Noir, Unconditional, Willamette, OR 65
Pinot Noir, Anne Amie Cezanne, Willamette, OR 98
Cabernet Sauv, Mark Ryan, Walla Walla, WA 55
Cabernet Sauv, 1889, Washington 62
Rhone Blend, Lubanzi, Swartland, S. Africa 68
Malbec, Corazon Del Sol, Mendoza, Argentina 38
Carmenere, La Sirca , Perallilo, Chile 89
Tempranillo Blend, Flaherty “Cauqenes,” Chile 72
Cabernet Sauv, David Finlayson, W. Cape, S. Africa 68
Merlot, Abeja, Columbia Valley, Washington 72
N/A Sparkling Rose – Underwood, OR 15
Gruvi N/A Beer – ask server for options 7
Hank’s Birch Beer Doda 6
Sparkling Water 5
Sparkling ICE – ask server for flavors 4
N/A Spritz – ask server for flavors 12